Chefsville Kids - Honoring the Family
Ages: 8-16.
Cost: $25 per person (children under 5 are free)
Time: 3 ½ hours (2 hr. cooking class)
Minimum: 15 families’ (grand-parent and grandchild)
Maximum: Room occupancy limit
This would be a ‘quick course’; a one-time offering that stands on its
own and not part of a series.
This program can be done four times a year and there will be a seasonal offering
of menu choices for each venue. Grandkids will learn and prepare a meal for the
honor of their grandparents. Family members will come and eat the meal after it
is prepared. All family members are invited.
Menu Example: Baked Salmon or Chicken crepes with spinach and cream sauce
and desert being chocolate cups stuffed with chocolate mousse with a strawberry
or raspberry sauce. Beverage could be iced tea and water.
Kids would have peanut butter and jelly chicken wings. I know that sounds
funny – but if we were not doing camps, I was going to go to San Antonio to the
National Chicken Association’s cook-off and present this dish. We’ve
served this dish to our guests and during family festivals for years and it was
a real hit. Lastly the guy in Buffalo NY who invented “Buffalo Wings” is
still perfecting his version of this dish for commercial distribution.
Other menus can be presented throughout the year where kids are taught: Fresh
pasta, chili, Salisbury steaks, and other comfort foods while introducing fruits
and vegetables to them and educating them on food literacy so that they can help
their families make healthier choices.
Costs includes: This cost includes a child’s working with Chef Scott and
his meal. For family members it will be just for the meal.
Time Suggestion: Instruction could start at 10:00 am, lunch served at
noon, participants 30-45 minutes to enjoy and a 30 minute clean up. We would be
out of there by 1:30pm. This is because senior citizens don’t like to drive at
night or go home to a dark home if they don’t have to.
Spring/Fall time is a great time to have this kind of event, perhaps before
finals at school or a Sunday after church and make it an early dinner. Start at
3pm and serve dinner at 5:30pm, be out of the building by 7pm.
To sign-up or book a class, or if you have any questions, please call:
(972) 516-0325
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