Mark Twain Fundamental Vanguard - After school program

Session 1: Crepes		Kids had a great time preparing crepes! 50 students prepared their choice of regular and chocolate crepes. These crepes had 66% less fat and calories as regular crepe recipes.
Session 2: Crostini		4 varieties of fantastic crostinis were made. The kids samples all 4 and discovered the different flavors, temperatures, and textures.
Session 3: Chocolates		What a wonderful time we had! Kids learned how to roll truffles and how to decorate homemade candies.
Session 4: Mac and Cheese		Kids learned how a healthier choiced Mac and Cheese can be made that is just as delicious and satisfying as what they are used to. Students also learned about the many different shapes and sizes of pasta; and how to make a homemade cheese sauce for potatoes or pasta with 2/3rds less fat.
Session 5: Nachos		Knife skills were introduced to this wonderful group of kids as they cut strawberries, bananas, kiwi in order to make Nachos topped with Mango Yogurt and fresh fruit with grated chocolate. Then kids did a craft for the holidays of making colored sugars to decorate their family's goodies over the holidays.